At Tiers of Joy, the taste of your cake is as important as the design. All cakes are made from scratch, using the finest ingredients; including pure vanilla, imported chocolate, and fresh seasonal fruits. Their cakes contain no trans fats. They pride themselves on baking with all natural ingredients such as real butter.
The wedding process can be stressful. Designing your cake should be a memorable experience. They offer custom cake tastings for you to mix and match flavors to find your perfect cake. They can also help suggest flavor combinations that will impress all of your guests. Their consultation room is located at The Victorian House and is able to host any size group.
Tiers of Joy Wedding & Celebration Cakes is owned by Leigh Anne Page and Tesla Poore. They are both from the Reno area and have worked in the baking industry for several years here in Reno. Tesla is a graduate with honors from The Art Institute of Las Vegas with a degree in Baking and Pastry and additional training in Europe. She began her career in Las Vegas and then returned to Northern Nevada. Leigh Anne graduated from TMCC with a degree in Culinary Arts and another in Baking and Pastry. Along with advanced degrees from The Culinary Institute of America~Greystone. After starting their families they decided to go into business for themselves to provide great quality cakes and unbeatable service to their biggest little city. They truly love what they do. Tiers of Joy is by appointment only. They do no run a retail shop. Your cake will be custom made fresh for your event, and will be one-of-a-kind. They offer unique flavor combinations and cake consultations to make every guest happy. A Tiers of Joy cake is the sort of presentation piece to genuinely savor over. They love their community and look forward to growing their business and family here.
Saturday, June 30, 2012
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